Facts about CREAMIX
Break-through in aeration fats
What is creamix ?
creamix is the new speciality fat with unique whipping properties that can give
more than twice the overrun of other speciality vegetable fats on the market.
CREAMIX has broken through the barrier for aeration products based on vegetable fat
combined with other benefits.
Aeration properties with high whipping stability
Secures excellent melting properties
Only proteins such as egg white have a greater aeration capability than CREAMIX
On the other hand, CREAMIX offers outstanding stability maintaining a high
overrun over an extended storage period without shrinkage or syneresis.
The resulting increase in volume allows the production of larger end products with