• Facts about CREAMIX

    Break-through in aeration fats

    What is creamix ?

    creamix is the new speciality fat with unique whipping properties that can give
    more than twice the overrun of other speciality vegetable fats on the market.

    Functional properties

    CREAMIX has broken through the barrier for aeration products based on vegetable fat
    combined with other benefits.

    Aeration properties with high whipping stability

    Secures excellent melting properties

    Only proteins such as egg white have a greater aeration capability than CREAMIX

    On the other hand, CREAMIX offers outstanding stability maintaining a high
    overrun over an extended storage period without shrinkage or syneresis.

    The resulting increase in volume allows the production of larger end products with
    unchanged weight.