cocoa-liquor

  • Cocoa liquor is obtained by grinding well-roasted cocoa nibs. It is a known fact that cocoa liquor flavour profile is highly related to the flavour profile requirement in chocolate manufacturing. The unique flavour profile of cocoa liquor depends on the origin of raw materials and the "art" of roasting cocoa during cocoa products processing.
    BASIX SALES range of premium natural cocoa mass made from 100% Ghana cocoa bean, West African cocoa bean and specially selected cocoa beans from the South East Asian Plantations.